25th May
Social Media for Food Businesses
by Local Enterprise Office Louth
Creative Spark
Social Media for Food Businesses.
When sharing engaging content to social media it's a challenge enough in itself to understand the specifics of the different channels, dimensions, audiences and post times. What makes great content sing on social media? For food and drink businesses, Patrick and Russell of award-winning digital content creator brand GastroGays will guide you through the ins and outs of uploading, posting and sharing eye-catching and informative social media content.
Following on from a successful session delving into content capturing, styling and editing in April, Patrick Hanlon and Russell Alford of GastroGays will take attendees through a 2.5 hour masterclass on social media best practice. Sharing tricks of the trade, hints, tips and guiding participants how to maximise their impact (and efficiently streamline their output) in terms of social media publicity and content.This course will be delivered online via zoom.
Login details will be emailed to you the day before the course starts.
This is an initiative of Boyne Valley Flavours and is open to businesses from Meath and Louth.
Date & Time
Tuesday, 25 May 2021
10:00 - 12:30 GMT
Location
Creative Spark, Clontygora Ct, Muirhevnamore,, Dundalk, Louth, A91 HF77, Ireland
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Login details will be emailed to you the day before the course starts.
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Login details will be emailed to you the day before the course starts.
This is an initiative of Boyne Valley Flavours and is open to businesses from Meath and Louth.
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Following on from a successful session delving into content capturing, styling and editing in April, Patrick Hanlon and Russell Alford of GastroGays will take attendees through a 2.5 hour masterclass on social media best practice. Sharing tricks of the trade, hints, tips and guiding participants how to maximise their impact (and efficiently streamline their output) in terms of social media publicity and content.This course will be delivered online via zoom.
Login details will be emailed to you the day before the course starts.
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Following on from a successful session delving into content capturing, styling and editing in April, Patrick Hanlon and Russell Alford of GastroGays will take attendees through a 2.5 hour masterclass on social media best practice. Sharing tricks of the trade, hints, tips and guiding participants how to maximise their impact (and efficiently streamline their output) in terms of social media publicity and content.This course will be delivered online via zoom.
Login details will be emailed to you the day before the course starts.
This is an initiative of Boyne Valley Flavours and is open to businesses from Meath and Louth.
